The Baxter Barn Blog
On the 2nd November 2014 Tasha and Brent celebrated their wedding with 60 guests at Baxter Barn. They got married in front of our 1871 built Sages Cottage with the Wisteria vine in full foliage.
I haven’t been in the office since Thursday so only now getting the chance to drop you an email to thank you for the Sages experience last week.
I thoroughly enjoyed the catch up and as always your food was amazing.
The barn looks fantastic and is a real credit to you and your team.
The evening certainly opened my brother’s eyes to the potential of holding functions there for both his staff and the overseas clients who visit from time to time during the year. Jim had never been to Baxter Barn, so was quite blown away by the venue and raved about the food you served.
Wow !!! Thank you thank you thank you for the most perfect day! Your attention to detail made everything run smoothly and the day was flawless ! The staff looked after all our guests and everyone was impressed by the quality of The food. ( I still am craving that lobster risotto YUM!!! ) the gardens looked amazing and the barn was the perfect setting for our reception. I wanna do it all again !!!
We can't thank you enough helping us pull off a most magical wedding! Weather and all, it was perfect and the whole Baxter Barn - Weddings & Events crew were amazing to work with. Everyone has been raving about the venue - wouldn't change a thing! Thanks again
Big thank you to you, Meghann and Paul for helping to make Janelle's birthday such a success.
We couldn't have asked for a better venue. You had is setup fantastically when we arrived and the atmosphere was great. The food was sensational and everybody was commenting on it - well done to Going Gourmet!!!!.
Nothing was a problem and we really appreciated how you went out of your way to make the night special.
What made the night even more special was that people were commenting on what a great party it was and I am sure the venue and food had a lot to do with that.
We will definitely recommend The Barn and Going Gourmet to people and I am sure we will use both again in the future.