Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
Next stop on our Going Gourmet around the world series, is Sri Lanka. Come down to Baxter Barn and feast on some of Sri Lanka’s finest delicacies. The menu will be shared platters, served feasting style, for you to enjoy everything listed on the menu. Due to this, please note only vegetarian dietary requirements will be catered for. Email info@baxterbarn.com.au to secure your tickets. Can’t wait to see you all there!
Date: Saturday 27th July 2019
Time: 6:30pm - 9:30pm
Cost: $65 per person
Drinks: at bar prices
Menu: see below
Venue: Baxter Barn - 85 Sages Road, Baxter, Victoria 3911
Book now by emailing info@baxterbarn.com.au and we will send you through our booking form to secure your tickets.
