The silly season is almost upon us. Finally! Time to unwind, spend time with family and get in some much-needed rest before 2018! First, we get to party with our work family. Office Christmas Party 2017 (somewhat different to the movie) Celebrate another successful year and thank everyone for their extremely hard work at Baxter Barn. Between the amazing food provided by Going Gourmet and the magical fairy lights inside and out, it is the perfect location for a Christmas party. What screams Christmas more than fairy lights?!
With the amazing food menu, 12 Hour Slow roasted Christmas Ham, roasted and glazed with cloves & caramel, Grass Fed wattle Valley lamb off the bone, baked lemons, garlic & Baxter Barn Herbs and Gippsland Turkey breast fillets rolled with bacon, cranberry and apple sauces, star anise pan made gravy, your work Christmas party will be spoken about for years to come.
With some extremely happy previous clients; including Porsche, PARC, Frankston Hospital, the Peninsula School and Segway Victoria to name a few, why don’t you add your company to our client list and find out why everyone loves celebrating Christmas at Baxter Barn.
Hurry and enquire now, as we have a very limited amount of dates left. But don’t worry too much if you miss out this year, there’s always next year ?
Winter may be the coldest time of the year, where all you want to do is snuggle up on the couch and watch a good movie, but last Saturday night this was all thrown out the window, because here at Baxter Barn, we hosted potential and current brides at our venue, for a pop up Reception! The guests swapped blankets for warm winter coats, take out for a cocktail experience, slippers for boots and a movie for live music.
We decided to put on the event, so that couples could try before they buy. They got the opportunity to come and see what having your wedding at Baxter Barn is like, and what better way to decide whether a venue is right for you, then to try it out first! Pauline and Wayne from Woops a daisy floristry decked the place out with flowers, lights and even had a mock up bridal bouquet and flower crowns for the girls (or boys!) to have a look at.
The night started with a casual walk around the property, before coming into the barn and feasting on the new antipasto grazing table (now available) filled with dried fruits, nuts, cheese, bread, meat, fresh fruit and grilled vegetables. Imagine having your guests walk into this at your wedding!
We followed this with the full cocktail experience, while Jimmy entertained the guests and performed live. The first 2 hours of roaming canapes were served by our amazing wait staff, which was then, followed by the BBQ hour, where the chef came out and cooked in front of the guests. Flame tricks warmed up the night, while food aromas filled the air.
Sunday 23rd October 2016 11am-3pm
Come and see one of the most beautiful rustic venues in Melbourne!
Wander our beautiful grounds, chat with suppliers and see what all the rave is about.
UPDATE: Due to popular demand and booking out our first tapas night in just over a week we have decided to open another date... All the other Pop Up's have been a sell out and this is one not to be missed!
Make sure you book your table for a night full of fun, music, and an array of tapas to tantelise those tastebuds!