Tuesday, 17 September 2019

Ebony & Sean: this is a couple that know how to throw a party!

In the hands of expert stylists, Ruby & James, the bride and groom transformed Baxter Barn into the chic, rustic venue Ebony had dreamed of. Complete with Persian rugs, green foliage and neon signage, they really made the space their own.

Once the formalities were done and dusted, their guests hit the bar. Aperol Spritz (made to order), Pimm’s cocktail cannisters and cold beers wrapped in their personalized stubby holder were just some of the options Ebony & Sean’s guests had to choose from. As Sean’s family were Irish, they couldn’t help but to indulge in a bit of Guinness from the keg in the caravan bar.

After sneaking off to fit in a couple of shots with photographer, Sofia, from Enchanted Weddings, the couple returned to the party via their own custom WWE introduction, packed full of hilarious quips. After their one of a kind introduction, the live band, Baker Boys, had a hard act to follow but managed, in no time, to get the crowd going in full swing.

After dinner was served, these guys prefer a bit of savoury as well as sweet, so they decided to have an enormous cheese platter in lieu of a cake and had the brulee cart taking care of everyone’s sweet tooth. The cheese platter was put together by Going Gourmet’s onsite chefs, which had a huge wow-factor. Full of all the couple’s favourite cheeses and condiments, this premium display was a huge hit! Later in the night, their cheese board was broken down into small platters, so everyone could have a late-night nibble.

As the night wrapped up, these Melbourne Demon’s fans couldn’t resist an ode to their favourite AFL team, and in Baxter Barn’s smoke bombs, in red and blue, to their sparkler send off. At the end of the line, their lucky mums got the honour of creating a coloured screen of AFL Melbourne Demon’s colours, for the couple to disappear into night.


Celebrant: Elisa Westein
Stylist: Ruby & James
Photographer: Enchanted Photography
Videographer: Westward
Dress: Eva Tomala
Marquee: Open Air Events
Music: Baker Boys
Cheese Cake/Board: Going Gourmet
Dessert: The Brulee Cart

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